How to Convert a 9x13 Recipe to 8x8

If you lot observe yourself with buckets of leftovers after making your favorite casserole, but cut the recipe in half! Nosotros'll teach y'all how to catechumen that 9x13 recipe to an 8x8 pan.

For the longest time, the 13×9 pan reigned supreme. It was the perfect vessel for a bubbly, cheesy, warming goulash, and using a large pan meant you could feed a small army. (Effort these competition-winning recipes!) Today, it's all most the 8×viii: a baking dish designed for those of us cooking for one or two. Unfortunately, you lot take all those not bad goulash recipes in your collection! Never fear: we can scale back. It'south surprisingly uncomplicated to learn how to convert a recipe from 9×13 to viii×8 – fifty-fifty if you're mathematically challenged!

Cutting Your Recipe in Half

Yous're really in luck when information technology comes to using an eight×eight pan: information technology's most exactly one-half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which volition concord about fourteen cups of food. The 8×8 pan's 64 inches of surface area can contain up to 8 cups. And, considering there won't be a major divergence in surface surface area or batter depth when you lot pack your halved recipe into the smaller blistering dish, you won't even demand to adjust the oven temperature or the cooking time. Just cut all of the ingredients in your recipe in half. Information technology's almost too perfect!

What About Ingredients That You Tin't Halve?

There are some ingredients that are pretty hard to cut in half (like a whole egg, for instance). In this instance, you can only employ the unabridged egg. When you consider that there are most viii cups of other ingredients in a savory goulash, the actress tablespoon or 2 of liquid from the egg won't make that much of a deviation. If yous're halving a baking recipe, on the other hand, you lot'd desire to counterbalance your ingredients like the pros and use exactly one-half of everything.

Using Your Leftovers

If you can't fathom the idea of doing all that math, never fright: casseroles are notoriously like shooting fish in a barrel to store! You lot tin divide the original recipe between two 8×8 dishes and freeze an unabridged pan for later on. Or, bake your recipe in the original 13×9 and cut out private portions. Freeze them in airtight containers or freezer bags and they'll exist ready to thaw and pop in the microwave for a perfectly pre-portioned luncheon.

Now that y'all know how to convert a recipe from xiii×9 to 8×8, endeavor it out on some of our favorite casserole recipes! Or, skip the conversions birthday and just follow the instructions for these 45 casserole recipes made in an 8×eight dish.

Recipes Made for an 8x8 Pan

Sense of taste of Domicile

Salsa Verde Chicken Goulash

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, information technology's ready in no time! —Janet McCormick, Proctorville, Ohio

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Chipotle Mac & Cheese

Beefy and bubbly, this Southwestern pasta bake heats up the dinner with a chipotle-pepper kicking. Add more than cayenne if you similar it hot! —Cyndy Gerken, Naples, Florida

Caramelized Onion, Bacon and Kale Strata

When I host my friends, this comforting strata is my go-to recipe. I created it in winter to help me get through the snowstorms and shoveling. —Linda Dalton, Stoughton, Massachusetts

Taco Salad Goulash

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Two-Potato Shepherd'due south Pie

Shepherd's pie has another proper name, cottage pie, and mashed potatoes have some other alternative - sweet potatoes. Any you call it, there's enough in the recipe to broil 1 casserole and freeze the other for upwards to three months. Did nosotros mention Cumberland pie is a cousin, but with bread crumbs on tiptop? —Marcie Brooks-Smith, Fort Collins, Colorado

Polish Casserole

When I first fabricated this dish, my two-yr-one-time liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

Ham & Veggie Casserole

I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

Ole Polenta Goulash

With enough of ground beef and cheese, this layered broil goes over large on the dinner table. Adapt the amount of hot pepper sauce to conform your gustatory modality.—Angela Biggin, Lyons, Illinois

Ziti Bake

My children have frowned upon many of my goulash recipes, but they give a cheer when they hear we're having baked ziti for supper. I've tried to incorporate more than meatless meals into our menus, which is how this recipe got started. No i misses the meat. They even similar the leftovers! —Clemency Burkholder, Pittsboro, Indiana

Old-Fashioned Scalloped Pineapple

My deliciously different dressing goes well with turkey or ham. It'south also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

BLT Egg Broil

BLTs are a favorite at my firm, so I created this recipe to combine those flavors into a warm, cozy goulash. It was such a hitting, I served it to my church building ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

BBQ Craven and Apple Bread Pudding

To me, breadstuff pudding is the epitome of comfort food and is simply too proficient to reserve merely for dessert. This sugariness and savory twist on the classic is a delicious new mode to enjoy an one-time favorite. —Shauna Havey, Roy, Utah

Sweet Corn and Potato Gratin

This tasty potato gratin side dish combines corking garlic and onion season, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

Overnight Ham and Egg Casserole

I dear how easy information technology is to assemble this savory egg goulash. Putting it together the dark before really frees up my time the next morn. —Jennifer Howell, Fort Collins, Colorado

Italian Hot Dish

My husband had a poor perception of healthy food until he tried this bulky casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite good for you pasta recipe in our business firm. —Theresa Smith, Sheboygan, Wisconsin

Brussels Sprouts and Grapes au Gratin

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I brand mine with Swiss, simply if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee

Italian Egg Bake

We used to raise our own chickens, and so I ever had enough of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and ane my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we tin can savour them in recipes like this all twelvemonth long. —Sue Gronholz, Beaver Dam, Wisconsin

Beef Pot Pie

For more than a dozen years, this has been the No. 1 dish to serve company at our business firm. And so far, everyone has given it a thumbs-up rating. —Hannah McDowell, Penns Creek, Pennsylvania

Ramona'southward Chilaquiles

A love neighbor shared this recipe. She used to make information technology from scratch, merely my version takes a few shortcuts. —Marina Castle Kelley, Coulee Country, California

Fontina Chicken & Pasta Bake

Eat it tonight, or freeze information technology for later. This cheesy casserole is still awesome months later you make it. —Taste of Habitation Exam Kitchen

Sausage & Apple Cornbread Bake

I make a corn breadstuff-style bake with sausage, maple syrup and apples when we want a hearty breakfast. It's sweetness, savory and easy to make. —Stevie Wilson, Fremont, Iowa

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf'southward corn recipe I grew up enjoying. At present a grandmother myself, I still serve this comfortable, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Turkey Mushroom Tetrazzini

Your family volition flip over this turkey and mushroom goulash. In fact, the creamy Parmesan-topped tetrazzini is and then satisfying, no one volition suspect information technology's lower in fatty! —Irene Banegas, Las Cruces, New Mexico

Chiles Rellenos Squares

My family unit requests this chiles rellenos dish regularly—information technology's like shooting fish in a barrel to prepare and makes a prissy hors d'oeuvre or complement to a Mexican or Castilian meal. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California

Scalloped Potatoes with Mushrooms

Potatoes and mushrooms make a one-dish meal I love – information technology's the calories you have to watch. Swap out dairy products with lower fatty options. —Courtney Stultz, Columbus, Kansas

Chicken Tater Bake

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Zucchini and Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming

Crescent Turkey Casserole

How do yous make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of class! My version tastes classic but doesn't take any time at all. —Daniela Essman, Perham, Minnesota

Spinach-Parm Casserole

For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Sausage & Swiss Chard Lasagna

Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Evidence Low, Arizona

Pastry-Topped Turkey Casserole

My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it'southward depression fatty and full of fiber. —Agnes Ward, Stratford, Ontario

Cauliflower-Broccoli Cheese Broil

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. Information technology'southward absolutely my best side. —Devin Mulertt, Napa, California

Pear-Stuffed French Vanilla Toast

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his female parent use to prepare. He says he makes information technology ofttimes for his children and they clean their plates! —Gail Borczyk, Boca Raton, Florida

Phyllo-Layered Pastichio

My grandfather ever made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy memories I accept of him didactics me how to cook ane of his signature dishes. —Tina Waisman, Safety Harbor, Florida

Summertime Vegetable Cobbler

Here's a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. — Elisabeth Larsen, Pleasant Grove, Utah

Apple, Cheddar & Bacon Bread Pudding

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make information technology all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina

Greek Breakfast Casserole

This is a great dish for a Dominicus brunch, or you lot can cut it into 6 pieces and freeze it to have as a quick and piece of cake breakfast whatsoever day of the week. I besides like to get in with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are most countless! —Lauri Knox, Pino, Colorado

Whole Wheat Pasta Bake

With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork direct into the skillet. Just as one taster noted: "The bread crumbs on superlative make this one actress special." —Taste of Home Exam Kitchen

Smoked Salmon-Irish potato Brunch Bake

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

Cheesy Mexican Craven Alfredo

I was hosting a baby shower and wanted to serve something everyone would savour. I created this recipe on a whim, then I was totally surprised that it turned out to be such a hitting. —Tia Woodley, Stockbridge, Georgia

Spicy Enchilada Casserole

Chili powder, tortillas, cheese and basis beef combine for a winning Tex-Mex casserole. Choose a salsa that suits your family unit'due south taste—mild, medium or hot.—Julie Huffman, New Lebanese republic, Ohio

Never-Fail Scalloped Potatoes

Take the chill off whatever blustery twenty-four hours and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Portobello Pasta Broil

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted and so good. — Preci D'Silva, Dubai

Overnight Baked Oatmeal

My husband and I spent a long weekend at a bed-and-breakfast non far from our home. The owners shared this delicious recipe with me, which I fabricated my own later a couple of elementary changes. —Jennifer Cramer, Lebanon, Pennsylvania

Southwest-Style Shepherd's Pie

I was built-in in Montreal and lived in New England and the Southwest, and so I've merged these influences into recipes like this shepherd's pie with turkey, corn and green chiles. —Lynn Price, Millville, Massachusetts

Gobble-Up Strata

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it's swell that I gear up another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin

Spaghetti Casserole Broil

This quick casserole makes great use of convenience products similar canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. —Pat Richter, Lake Placid, Florida

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Source: https://www.tasteofhome.com/article/9x13-recipe-to-8x8/

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